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Cheater Greens Recipe

Ingredients

How to make it

  • Cut the stumpy root end off greens and thoroughly rince leaves individually under cold running tap water.
  • over a 1.5 quart glass microwave dish wring the greens with your hands in a twisting motions called bruising the greens, squeezing and shredding the whole bunch at once.
  • grind sea salt blend over the top of greens to taste.
  • do not add additional water
  • cover with glass cover and cook in microwave at full power 6 minutes.
  • check on it and add minutes additionally according to your microwave and taste.

People Who Like This Dish 1
Reviews & Comments 2

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  • lumpy1 15 years ago
    dear fishtrippin, thanks for the rating and comment. i like the greens almost raw and this bruising technique works well for that. holly
    Was this review helpful? Yes Flag
    " It was excellent "
    fishtrippin ate it and said...
    I did something similar to fresh spinach once, good technique. I liked it because it didn't overcook. I'll try the salt next time.
    Was this review helpful? Yes Flag

The Cook

lumpy1 Markham, IL

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