Recipe

Cheater Greens Recipe

Add Step-by-Step Photos	Lumpy1 / All my dishes 1 year, 2 months ago As part of the cooking method in this recipe I use a technique I call "bruising" which I believe is my invention, only because I have never known of it or read about it before. I prefer to lightly cook greens and add them to other recipes. Prep:2m Cook:6m Servings:2	Lumpy1
	fresh fast easy lunch dinner healthy collard mustard soul fast easy

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fishtrippi

Ingredients

1 bunch fresh collard or mustard greens

course sea salt/herb blend in a grinder-type dispenser

Directions

Cut the stumpy root end off greens and thoroughly rince leaves individually under cold running tap water.

over a 1.5 quart glass microwave dish wring the greens with your hands in a twisting motions called bruising the greens, squeezing and shredding the whole bunch at once.

grind sea salt blend over the top of greens to taste.

do not add additional water

cover with glass cover and cook in microwave at full power 6 minutes.

check on it and add minutes additionally according to your microwave and taste.

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Comments

fishtrippin 1 year, 2 months ago said:
I did something similar to fresh spinach once, good technique. I liked it because it didn't overcook. I'll try the salt next time.

lumpy1 1 year, 2 months ago said:
Dear fishtrippin, thanks for the rating and comment. i like the greens almost raw and this bruising technique works well for that. holly

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