Recipe

Tender Grilled London Broil Recipe

Add Step-by-Step Photos	Pintobean / All my dishes 1 year, 1 month ago London broil that serves rare and is very tender. Prep:2m Cook:1015m Servings:6	Pintobean
	beef rare

Does this look good? Yeah! / Nope

Fans

jeannej

mystic_riv

Ingredients

1 Thick 2-3 lb. london broil length wise grain

16 oz. zesty italian dressing

Directions

Place meat in marinating dish with cover. Using fork puncture all the way through meat .Fork entire cut of meat . Pour dressing over meat turn to coat both sides. Cover and place in fridge. Every few hrs fork and turn it again. Keep cool for couple days. Fork again before grilling and let set to room temp.. Cook on very hot grill with lid down for 3-4 min. turn spoon with marinade close lid. 3-4 min.repeat do this for about 15 min. Remove from grill place on cutting board . Slice thin across grain at an angle About 60 degrees. Arange slices on plate with side and garnish.Serve rare.

Recent Gawkers

schamato

raelene1

menuman1

cpoppop

madelina

goesslin

ern

tracyema

grizza

amccrack

magmimms

tuffmag

Not quite what you're looking for? See more Main Dish / Beef

Or see more just like this

Comments

thegoldminer 1 year, 1 month ago said:
CUT LONDON BROIL AT 64.5 DEGREES IS BEST. JJ Just kidding, one of those days.

thegoldminer 1 year, 1 month ago said:
Heh Pinto Bean. Is that what you would have put up as pic of a perfectly cooked view of London Broil?

pintobean 1 year, 1 month ago said:
NO!! Gold mine! Don't know where that come from.
Thanks

Bean

thegoldminer 1 year, 1 month ago said:
This pic should be in a cooking magazine. It just couldn't look any more perfect. Crusty, cooked perfect, juice on the plate, it doesn't get better. It is just mouth watering, I think I can smell it!

mystic_river1 7 months, 1 week ago said:
Wonderful job bean!

Add a Comment