Ingredients

How to make it

  • Place meat in marinating dish with cover. Using fork puncture all the way through meat .Fork entire cut of meat . Pour dressing over meat turn to coat both sides. Cover and place in fridge. Every few hrs fork and turn it again. Keep cool for couple days. Fork again before grilling and let set to room temp.. Cook on very hot grill with lid down for 3-4 min. turn spoon with marinade close lid. 3-4 min.repeat do this for about 15 min. Remove from grill place on cutting board . Slice thin across grain at an angle About 60 degrees. Arange slices on plate with side and garnish.Serve rare.

Reviews & Comments 5

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    " It was excellent "
    mystic_river1 ate it and said...
    wonderful job bean!
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  • thegoldminer 6 years ago
    This pic should be in a cooking magazine. It just couldn't look any more perfect. Crusty, cooked perfect, juice on the plate, it doesn't get better. It is just mouth watering, I think I can smell it!
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  • pintobean 6 years ago
    NO!! Gold mine! Don't know where that come from.
    Thanks

    Bean
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  • thegoldminer 6 years ago
    Heh Pinto Bean. Is that what you would have put up as pic of a perfectly cooked view of London Broil?
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  • thegoldminer 6 years ago
    CUT LONDON BROIL AT 64.5 DEGREES IS BEST. JJ Just kidding, one of those days.
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