Recipe

Parslied Potatoes Recipe


Parslied Potatoes Recipe
Add Step-by-Step Photos 		Undercoverangel / All my dishes
1 year, 2 months ago
My family loves this side dish. The recipe states that its perfect parner is rib eye steak.
Prep:15m Cook:15m Servings:6

Undercovera

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Ingredients
  • 1 1/2 pounds small new potatoes, scrubbed
  • 1 tablespoon vegetable oil
  • 1 medium onion, chopped
  • 1 small garlic clove, crushed
  • 1 cup chicken broth
  • 1 cup chopped fresh parsley, divided
  • 1/2 teaspoon pepper

Directions
  1. Peel strip of skin around the middle of each potato.
  2. Place potatoes in cold water.
  3. Set aside.
  4. Heat a large skillet over medium-high heat; add oil.
  5. Saute onion and garlic for 5 minutes or until tender.
  6. Add broth and 3/4 cup parsley: mix well.
  7. Bring to boil.
  8. Place potatoes in a single in the skillet.
  9. Return to boil; reduce heat.
  10. Simmer, covered, for ten minutes or until potatoes are tender.
  11. Remove potatoes with slotted spoon to serving bowl.
  12. Add pepper to skillet: stir.
  13. Pour sauce over potatoes.
  14. Sprinkle with remainin parsley.

Not quite what you're looking for? See more Side Dishes / Potato Dishes
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