Sugar Hill Maple Muffins
From peetabear 16 years agoIngredients
- 1¾ cups all purpose flour shopping list
- 2 teaspoons baking power shopping list
- 1 teaspoon baking soda shopping list
- ½ teaspoon salt shopping list
- ½ cup unsalted butter cut in cubes shopping list
- ¾ cup Grade A Dark Amber maple syrup shopping list
- 1 cup sour cream shopping list
- ½ chopped walnuts shopping list
How to make it
- Preheat oven to 400. Spray or butter muffin tin. Sift together flour, baking powder, baking soda and salt. Add the nuts to the dry ingredients. Beat butter in electric mixer with paddle attachment until light and airy. Slowly add the syrup and then beat well. Beat in the sour cream and the egg. Stir in the dry ingredients just until blended. Fill muffin tin and bake 16 minutes.
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- Sugar Hill Inn
- Sugar Hill, New Hampshire
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