Fruity Breakfast Scones
From peetabear 15 years ago
- 12 minutes to make
- Serves 12
this recipe is from the Kale House Bed & Breakfast in Everson, Washington. I love all the different fruits in the recipe...you could change them out for different flavors..
Ingredients
- 1-1/2 cup all-purpose flour shopping list
- 1 cup oats, quick or old fashioned shopping list
- 1/4 cup + 1 tablespoon sugar shopping list
- 1-1/2 tsp baking powder shopping list
- 1/2 tsp baking soda shopping list
- 1/4 tsp tsp grated lemon peel shopping list
- 1 tsp ground ginger shopping list
- 4 tbs cold butter shopping list
- 1/2 cup dried cranberries shopping list
- 1/2 cup dried apricots, diced shopping list
- 1/4 cup golden raisins shopping list
- 2/3 cup buttermilk shopping list
- 1 egg, lightly beaten shopping list
How to make it
- Preheat oven to 400 degrees. Lightly spray cookie sheet with cooking spray. Combine flour, oats, 1/4 cup sugar, baking powder, salt, lemon peel and ginger, mix well. Cut in butter until mixture resembles coarse crumbs. Stir in dried fruits. Add combined buttermilk & egg; mix with fork just until dry ingredients are moistened. Drop dough onto cookie sheet in 12 mounds. Sprinkle with remaining 1 tablespoon sugar. Bake 12 to 14 minutes or until golden brown. Serve warm
People Who Like This Dish 4
- lor Toronto, Canada
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