Recipe

Fruity Breakfast Scones Recipe

	Peetabear / All my dishes 1 year, 2 months ago this recipe is from the Kale House Bed & Breakfast in Everson, Washington. I love all the different fruits in the recipe...you could change them out for different flavors.. Prep:20m Cook:12m Servings:12	Peetabear
	scones mixed fruit

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Ingredients

1-1/2 cup all-purpose flour

1 cup oats, quick or old fashioned

1/4 cup + 1 tablespoon sugar

1-1/2 tsp baking powder

1/2 tsp baking soda

1/4 tsp tsp grated lemon peel

1 tsp ground ginger

4 tbs cold butter

1/2 cup dried cranberries

1/2 cup dried apricots, diced

1/4 cup golden raisins

2/3 cup buttermilk

1 egg, lightly beaten

Directions

Preheat oven to 400 degrees. Lightly spray cookie sheet with cooking spray. Combine flour, oats, 1/4 cup sugar, baking powder, salt, lemon peel and ginger, mix well. Cut in butter until mixture resembles coarse crumbs. Stir in dried fruits. Add combined buttermilk & egg; mix with fork just until dry ingredients are moistened. Drop dough onto cookie sheet in 12 mounds. Sprinkle with remaining 1 tablespoon sugar. Bake 12 to 14 minutes or until golden brown. Serve warm

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