Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Pressure Cooker Pineapple With Beef Broth

Ultimate Inca Potato Salad Recipe

Ingredients

How to make it

  • Wash Potatoes do not peel.
  • Dice into 1/2 inch pieces.
  • Saute potatoes,onions,garlic, and curry powder in Canola oil,until onions are tender.
  • Add Veggy Broth and mix well,bring to a boil.
  • Stir in Quinoa,salt and pepper,return to boil.
  • Stir, cover,and reduce heat,simmer 15 minutes.
  • Turn off heat and add thawed peas.
  • Keep covered 5 minutes.
  • Mix Gently to fluff.
  • Serve warm or refrigerate and serve cold or room temp.
  • Option- Add 1/2 cup of golden raisins or craisins with peas.

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

kosherfoodguru Silver Spring, MD

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes