Lindsays Fresh Mango Bread
From peetabear 16 years agoIngredients
- 2 cups regular flour shopping list
- 1/4 tsp. salt shopping list
- 3/4 tsp. baking soda shopping list
- 3/4 tsp. baking powder shopping list
- 1 1/4 cups sugar shopping list
- 2 eggs shopping list
- 2" stick of butter shopping list
- 1/4 cup milk shopping list
- 2/3 cup mashed mango (or peaches) shopping list
- 3/8 cup chopped nuts shopping list
- 2 oz. peach schnapps shopping list
How to make it
- In medium sized bowl add all dry ingredients and mix together.
- Add eggs, butter, milk and blend lightly (just to wet - do not over mix as it makes the dough tough).
- Fold in Mangos.
- Place into standard, well-greased loaf pan.
- Drink 2 oz Peach Schnapps.
- Cooking:
- Bake at 350 degrees for approximately 50-60 minutes.
- Brush with honey and orange juice (1 Tbsp each mixed )
- Let stand on baking rack for 15 minutes before serving.
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