little devils avacodos an cheese stuffed eggs
From frodo 15 years ago
- 15 minutes to make
- Serves 12
A creamy and cheesey twist on the deviled egg
Ingredients
- 1 dozen eggs shopping list
- 8 oz cream cheese shopping list
- 2 ripe avacodos shopping list
- 2 tbl lime/ or lemon juice shopping list
- 3 cloves garlic minced shopping list
- 3 tbl parsley shopping list
- paprika shopping list
- 1 bag of doritoes shopping list
How to make it
- Boil eggs and cool
- slice longways and remove yolk
- combine all the ingredients including the yolks
- in a medium bowl
- place a spoon full of the mixture in the half egg
- sprinkle with paprika and cool for at least 2 hrs before serving
- while waitting on it to cool, dip doritios in the remaining mixture and eat
People Who Like This Dish 5
- crabhappychick Pittsburgh, PA
- cherrybomb Ladera Ranch, CA
- greekgirrrl Long Island, NY
- goblue434 Anniston, AL
- bvannetter1955 PALM DESERT, CA
- frodo Meadville, MS
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The Rating
Reviewed by 4 people-
Love this recipe. I can get Avacados here pretty cheap since they grow well here. Have to try this. Saving the recipe for the holidays too.
bvannetter1955
in PALM DESERT loved it
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OoooOOOOOooooo, avocado deviled eggs! Green eggs, no ham.
crabhappychick
in Pittsburgh loved it
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