Recipe

Old Fashioned Plum Dumplings Recipe

Add Step-by-Step Photos	Midgelet / All my dishes 1 year, 1 month ago Many recipes use potato in the dumpling dough, this variation is a noodle dough encasing a ripe pitted plum, boiled and then served with butter, honey and cinnamon European recipe. Prep:30m Cook:10m Servings:8	Midgelet
	polish dumplings plum sweet honey dough

Plum Dumpling Cut Op

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Ingredients

2 cups flour

1 Tbs olive oil, could be melted butter or oleo

2 large egg yolks

dash salt

2 tsp fresh lemon juice

1 cup room temeprature skim milk, could be whole milk

8 to 10 medium plums, washed, pitted, cut in half if needed

Or smaller plums and you will get more dumplings

Toppings: honey, buter, cinnamon

Directions

Wash, dry and pit plums.

Use ripe but not overly soft plums

prepare dough

Combine dry ingredients.

make a well in center of dough and add fork beaten yolks, oil and lemon juice.

Using a large mixing fork, combine mixture adding enough milk to make a soft dough that leaves sides of bowl.

Knead bruiefly and form into a ball

leave on counter covered while you bring a pot of salted watrer to a boil.

On a flourled surface roll out dough thinly to a large rectangle.

Cut dough sinto 8 to 10 large squares or as many as you can for plums.

Place plum in center ( or half a large plum in center ) of dough and wrap dough around plum to seal well.

Gently drop dumpling into boiling water and boil uncovered 10 to 12 minutes.

They will float to the top but boil for the full time

Drain with slotted spoon and place in serving bowl or individual bowls and drizzle with butter, honey and cinnmon.

Note: one can freeze uncooked formed dumplings.

To cook frozen dumpling, do not thaw but place in boiling water and increase time another 10 to 12 minutes.

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Comments

elgab89 1 year, 1 month ago said:
I love plum dumplings, these are my favorite desserts. I am making something similar, too.

herby 1 year, 1 month ago said:
Very pretty,

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