Recipe

Spicy Oriental Shrimps Recipe

	Fatrasta / All my dishes 1 year, 2 months ago ........ Prep:5m Cook:10m Servings:2	Fatrasta
	spicy oriental shrimps

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Ingredients

SPICY ORIENTAL SHRIMPS

180 g fresh Snow peas (chicharo), trimmed

1 med. Red bell pepper, cut in ½-inch strips

1 small Carrot, cut into large strips

½c Green onions, diagonally sliced

2 cloves Garlic, crushed

1T Corn oil

¼c Water

1c Orient Express sauce

1t Red pepper, crushed (or to taste)

450 g medium Shrimp, peeled and deveined

salt to taste

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ORIENT EXPRESS SAUCE

2 ½c Chicken broth

½c Cornstarch

½c Soy sauce

½c Light Corn syrup

½c Dry Sherry

¼c Natural Vinegar (real cider or pineapple)

2 cloves Garlic, minced or pressed

2t grated Fresh Ginger

¼t ground Red pepper

Directions

SPICY ORIENTAL SHRIMPS

In a casserole, sauté red pepper, garlic and green onion. Add carrots and snow peas, stirring. Add water. Cover for a few minutes.

Stir in sauce and crushed pepper. Cover and cook for a few minutes. Add shrimps and continue cooking until sauce boils and thickens, and shrimps are opaque. Add salt to taste. Toss a few times. Serve.

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ORIENT EXPRESS SAUCE PROCEDURE

Combine broth, cornstarch, soy sauce, corn syrup, sherry, vinegar, garlic, ginger and red pepper in 1 ½-quart jar with tight-fitting lid. Shake well. Store in refrigerator up to three weeks. Shake well before using.

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