Recipe

Jalapeno And Pepper Grits Recipe

	Kitchenwitchcooks / All my dishes 1 year, 2 months ago Cheesy, hot and wonderful! Prep:5m Cook:25m Servings:10	Kitchenwitc
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Ingredients

JALAPENO AND PEPPER GRITS

2 - jalapenos, diced, remove seeds (for sissies)

1 medium - red bell pepper (diced)

1 medium - Poblano pepper (diced)

1 medium - onion (diced)

1/2 pound - cheddar cheese (grated)

2 quart - water

1/2 pound - monteray jack (grated)

12 oz - Grits

4 - eggs (beaten)

1/2 pound - butter

Salt to taste

Bring water to a boil. Add grits and simmer for 5 minutes. (For thinner grits, add more water.) Set aside. Melt butter in a large skillet over medium high heat; add peppers and onion. Saute until tender, about 5 minutes. Add to grits, along with cheeses. Add eggs and season with salt. Pour into a 2-quart casserole and refrigerate until ready to cook. Bake in a preheated 350 degree oven for 25 minutes, or until set. Serve immediately.

Serves 10

Directions

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