JALAPENO AND PEPPER GRITS
From kitchenwitchcooks 15 years agoIngredients
- jalapeno AND pepper grits shopping list
- 2 - jalapenos, diced, remove seeds (for sissies) shopping list
- 1 medium - red bell pepper (diced) shopping list
- 1 medium - poblano pepper (diced) shopping list
- 1 medium - onion (diced) shopping list
- 1/2 pound - cheddar cheese (grated) shopping list
- 2 quart - water shopping list
- 1/2 pound - monteray jack (grated) shopping list
- 12 oz - grits shopping list
- 4 - eggs (beaten) shopping list
- 1/2 pound - butter shopping list
- salt to taste shopping list
- Bring water to a boil. Add grits and simmer for 5 minutes. (For thinner grits, add more water.) Set aside. Melt butter in a large skillet over medium high heat; add peppers and onion. Saute until tender, about 5 minutes. Add to grits, along with cheeses. Add eggs and season with salt. Pour into a 2-quart casserole and refrigerate until ready to cook. Bake in a preheated 350 degree oven for 25 minutes, or until set. Serve immediately. shopping list
- Serves 10 shopping list
How to make it
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- recipesecrets.net
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