Recipe

Almond Rum Cake Recipe


Almond Rum Cake Recipe
Add Step-by-Step Photos 		Chefmeow / All my dishes
1 year, 1 month ago
ALMOND RUM CAKE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Sterling Estate in Watauga, Texas in 1991.
Prep:10m Cook:30m Servings:8

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Ingredients
  • 1 package yellow cake mix with pudding
  • 2 cups heavy whipping cream
  • 2 tablespoons granulated sugar
  • 1 tablespoon rum
  • 3/4 cup toasted almonds finely chopped

Directions
  1. Prepare cake mix according to package directions substituting milk for 1/2 of the water.
  2. Spray pans with nonstick cooking spray and bake in 3 round cake pans for 20 minutes.
  3. When cool whip cream, sugar and rum until fairly thick then reserve 1/3 for top of torte.
  4. Mix chopped almonds into remaining 2/3 cream.
  5. Remove any crumbs from sides of cake layers.
  6. Place one layer on a plate and spread with half of the almond cream mixture.
  7. Do not cover sides.
  8. Place a second cake layer on top and spread top with remaining almond cream mixture.
  9. Place final layer on top and cover top only with reserved plain cream.
  10. Garnish as desired with more toasted almonds or chocolate curls.
  11. Chill until ready to serve then refrigerate leftovers.

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Comments

magali777 1 year, 1 month ago said:
Sounds good!

mjcmcook 1 year, 1 month ago said:
Sorry.....I typed my 'comment' in the
wrong section! ~mj ~See Below !

elgab89 1 year, 1 month ago said:
Wow, great combo!


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Alterations

mjcmcook 1 year, 1 month ago said:
Hello ~
You just cannot 'beat' a Run-Almond combination
of flavors! Thank-you so much for submitting
this "5"FORK!!!!! recipe ~
^j^ ^j^ ^j^ Blessings ~*~ mj ~*~


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