How to make it

  • Prepare cake mix according to package directions substituting milk for 1/2 of the water.
  • Spray pans with nonstick cooking spray and bake in 3 round cake pans for 20 minutes.
  • When cool whip cream, sugar and rum until fairly thick then reserve 1/3 for top of torte.
  • Mix chopped almonds into remaining 2/3 cream.
  • Remove any crumbs from sides of cake layers.
  • Place one layer on a plate and spread with half of the almond cream mixture.
  • Do not cover sides.
  • Place a second cake layer on top and spread top with remaining almond cream mixture.
  • Place final layer on top and cover top only with reserved plain cream.
  • Garnish as desired with more toasted almonds or chocolate curls.
  • Chill until ready to serve then refrigerate leftovers.

Reviews & Comments 3

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    " It was excellent "
    elgab89 ate it and said...
    Wow, great combo!
    Was this review helpful? Yes Flag
    " It was excellent "
    mjcmcook ate it and said...
    Sorry.....I typed my 'comment' in the
    wrong section! ~mj ~See Below !
    Was this review helpful? Yes Flag
  • magali777 9 years ago
    sounds good!
    Was this review helpful? Yes Flag

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