Creamy Mushroom Meatloaf
From chefmeow 16 years agoIngredients
- 1 can cream of mushroom soup shopping list
- 2 pounds ground beef shopping list
- 1 pouch dry onion soup mix shopping list
- 1/2 cup dry bread crumbs shopping list
- 1 egg beaten shopping list
- 1/4 cup water shopping list
How to make it
- Mix 1/2 cup soup, beef, onion soup mix, bread crumbs and egg until well combined.
- Shape firmly into loaf in baking pan then bake at 350 for 1 hour and 15 minutes.
- Mix 2 tablespoons drippings, remaining soup and water then heat through.
- Serve with meatloaf.
People Who Like This Dish 2
- goblue434 Anniston, AL
- chefmeow Garland, TX
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