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Home Grill Beef Tenderloin With Vinaigrette

Lemonade Jellies Recipe

Ingredients

How to make it

  • Oil a square pan then set aside.
  • In small bowl sprinkle gelatin over 1/2 cup water.
  • Let gelatin soften at room temperature for five minutes.
  • Meanwhile combine remaining water and granulated sugar in heavy medium saucepan.
  • Place pan over medium heat then stir until sugar dissolves and mixture comes to a boil.
  • Clip candy thermometer to inside of pan and cook without stirring until syrup reaches 260.
  • Remove pan from heat then add gelatin to hot syrup and stir until completely dissolved.
  • Stir in lemon juice and rind then pour syrup into prepared pan.
  • Cool at room temperature until candy is set at least three hours.
  • Cover top of candy with superfine sugar.
  • Invert pan and gently remove candy in one piece placing sugared side down on a cutting board.
  • Using a wet knife cut candy into 1” squares and coat each square with additional superfine sugar.
  • Store in airtight container in layers separated by wax paper at room temperature up to one week.

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The Cook

chefmeow Garland, TX

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