Lemonade Jellies
From chefmeow 15 years agoIngredients
- vegetable oil for coating pan shopping list
- 3 envelopes unflavored gelatin shopping list
- 1 cup water shopping list
- 2 cups granulated sugar shopping list
- 3/4 cup fresh lemon juice shopping list
- 1 teaspoon grated fresh lemon rind shopping list
- Superfine sugar for coating candy shopping list
How to make it
- Oil a square pan then set aside.
- In small bowl sprinkle gelatin over 1/2 cup water.
- Let gelatin soften at room temperature for five minutes.
- Meanwhile combine remaining water and granulated sugar in heavy medium saucepan.
- Place pan over medium heat then stir until sugar dissolves and mixture comes to a boil.
- Clip candy thermometer to inside of pan and cook without stirring until syrup reaches 260.
- Remove pan from heat then add gelatin to hot syrup and stir until completely dissolved.
- Stir in lemon juice and rind then pour syrup into prepared pan.
- Cool at room temperature until candy is set at least three hours.
- Cover top of candy with superfine sugar.
- Invert pan and gently remove candy in one piece placing sugared side down on a cutting board.
- Using a wet knife cut candy into 1” squares and coat each square with additional superfine sugar.
- Store in airtight container in layers separated by wax paper at room temperature up to one week.
People Who Like This Dish 1
- lovemybirds Dayton, OH
- chefmeow Garland, TX
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 0
-
All Comments
-
Your Comments