Recipe

Mexican Beefy Cornbread Recipe

	Chefmeow / All my dishes 1 year, 1 month ago MEXICAN BEEFY CORNBREAD This recipe came from an estate sale. I obtained it when I purchased the family collection from the Borin Estate in Carrollton, Texas in 1986. Prep:10m Cook:45m Servings:8	Chefmeow
	easy side bread corn beef cheese onons

Does this look good? Yeah! / Nope

Fans

Ingredients

8 ounces grated cheddar cheese

1 large white onion minced

4 jalapeno peppers minced

1 pound ground beef browned and drained

1 cup yellow cornmeal

1/2 teaspoon baking powder

1 teaspoon salt

1/2 cup vegetable oil

1 cup milk

2 eggs

1 can creamed corn

1 can pinto beans

Directions

Mix all ingredients together and pour into large greased cake pan and bake at 350 for 45 minutes.

Recent Gawkers

grk

Not quite what you're looking for? See more Bread / Misc

Or see more just like this

Comments

No comments yet

Add a Comment

You must be logged in to comment on a recipe. Login

Alterations

No alterations yet

Suggest an Alteration

You must be logged in to suggest a recipe alteration. Login

Viewing Mexican Beefy Cornbread Recipe

Tool Box

url

Login to Forward to Friend

Send Recipe to Cell Phone

Login to Add a Note [?]

Login to Save this [?]

Subscribe to chefmeow [?]

Flag as Interesting/Unique [?]

Add to Comparison Queue [?]

Home | About | Blog | Contact | Terms | Tell a Friend | Link it up |

add to delicious

Copyright © 2007 GroupRecipes.com - The Food Social Network