Barbecue Beef Roast
From sirgma 15 years ago
- 180 minutes to make
- Serves 46
An easy crock pot recipe the whole family will enjoy
Ingredients
- 1 lean chuck roast, about 3 pounds shopping list
- 1 can (10 1/2 ounces) condensed cream of mushroom soup shopping list
- 1 envelope Lipton Onion Soup Mix shopping list
- barbecue sauce shopping list
- 1 cup ketchup shopping list
- 2 tablespoons prepared mustard shopping list
- 1/4 cup cider vinegar shopping list
- 1/3 cup dark brown sugar shopping list
- 2 teaspoon worcestershire sauce shopping list
- 1/2 teaspoon salt shopping list
- 1/4 teaspoon Tabasco sauce shopping list
How to make it
- Barbecue Sauce: Combine all ingredients in a small pan and bring to a boil; reduce heat and simmer for 2 to 3 minutes
- Place chuck roast in crock. Mix the cream of mushroom soup, onion soup mix and barbecue sauce together. Pour over meat. Cook chuck roast at on high for 2 hours, Then on low for another hour, or until meat is very tender. Let chuck roast sit for 10 minutes before slicing. Serve with the pan drippings over noodles. Barbecue Sauce: Combine all ingredients in a small pan and bring to a boil; reduce heat and simmer for 2 to 3 minutes.
- After the roast cools, you can remove the fat from the top to make it less greasy
People Who Like This Dish 4
- phillieb30 Nowhere, Us
- txbackyardcook FORT WORTH, TX
- donman Hammond, LA
- sirgma Simpsonville, SC
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The Rating
Reviewed by 3 people-
SOUNDS LIKE A PARTY TO ME, GREAT RECIPE FOR THE GAMES! THANKS!
txbackyardcook
in FORT WORTH loved it
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Sounds god and easy :)
donman
in Hammond loved it
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