Recipe

Barbecue Beef Roast Recipe

	Sirgma / All my dishes 1 year, 1 month ago An easy crock pot recipe the whole family will enjoy Prep:10m Cook:180m Servings:46	Sirgma
	chuck roast easy bbq

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Ingredients

1 lean chuck roast, about 3 pounds

1 can (10 1/2 ounces) condensed cream of mushroom soup

1 envelope Lipton onion soup mix

Barbecue Sauce

1 cup ketchup

2 tablespoons prepared mustard

1/4 cup cider vinegar

1/3 cup dark brown sugar

2 teaspoon worcestershire sauce

1/2 teaspoon salt

1/4 teaspoon tabasco sauce

Directions

Barbecue Sauce: Combine all ingredients in a small pan and bring to a boil; reduce heat and simmer for 2 to 3 minutes

Place chuck roast in crock. Mix the cream of mushroom soup, onion soup mix and barbecue sauce together. Pour over meat. Cook chuck roast at on high for 2 hours, Then on low for another hour, or until meat is very tender. Let chuck roast sit for 10 minutes before slicing. Serve with the pan drippings over noodles. Barbecue Sauce: Combine all ingredients in a small pan and bring to a boil; reduce heat and simmer for 2 to 3 minutes.

After the roast cools, you can remove the fat from the top to make it less greasy

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Comments

petunia97 1 year, 1 month ago said:
this would be FANTASTIC on poboy bread or HUGE hamburger buns! just dripping with that fantastic sauce....printing this one! thanks

sirgma 1 year, 1 month ago said:
I made this for a pot luck dinner, every body enjoyed it on wide egg noodles!!

donman 1 year, 1 month ago said:
Sounds god and easy :)

txbackyardcook 1 year, 1 month ago said:
SOUNDS LIKE A PARTY TO ME, GREAT RECIPE FOR THE GAMES! THANKS!

mountainmama 1 year, 1 month ago said:
Sounds GOOD! Now this is my kind of recipe! Its a 5 from me! :)

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