How to make it

  • Preheat your oven to 400 degrees.
  • Take a large sheet of aluminum foil and drizzle a little olive oil on it. Place your prep'd beets in the oil and season lightly with salt and pepper. Bring foil over to make a small pouch and seal the edges by folding them on themselves. Roast beets 40-45 minutes or until they are pierced easily.
  • While beets are roasting, saute garlic and shallot in olive oil.
  • Rinse your rapini and discard the tough ends of the stalks. Chop remaining rapini into 1" pieces (you may eat the stalks also).
  • Add rapini and beans to garlic and shallot and heat through until rapini is tender.
  • When beets have finished roasting, allow them to cool for a few minutes and then slice them into bite sized chunks. Add the chopped, roasted beets to the bean and rapini mixture.
  • Toss with a little extra olive oil and season with salt and pepper to taste. So good.

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  • rlhodge 11 years ago
    Serve it over seared salmon.
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    " It was excellent "
    linspj ate it and said...
    This sounds wonderful. I am saving it to try this week! YUM!
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    " It was excellent "
    greekgirrrl ate it and said...
    I really like your recipes!!
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