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White Chocolate Cranberry Blondies Recipe

Ingredients

How to make it

  • In microwave-safe bowl, melt butter; stir in brown sugar. Transfer to a large bowl; cool to room temperature. Beat in the eggs and vanilla. Combine the flour, baking powder, salt and cinnamon; gradually add to butter mixture. Stir in cranberries and chopped chocolate (batter will be thick).
  • Spread into a greased 13-in. x 9-in. baking dish. Bake at 350° for 18-21 minutes or until a toothpick inserted near the center comes out clean (do not overbake). Cool on a wire rack.
  • For frosting, in a large bowl, beat the cream cheese, confectioners' sugar and orange peel if desired until blended. Gradually add half of the melted chocolate; beat until blended. Frost brownies. Sprinkle with cranberries. Drizzle with remaining melted chocolate. Cut into bars. Store in the refrigerator.
  • Yield: 2-1/2 dozen.

People Who Like This Dish 2
Reviews & Comments 3

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  • m11andrade 15 years ago
    Was this review helpful? Yes Flag
  • m11andrade 15 years ago
    This looks great. I am going to make a batch of these as a gift for my oldest sister's birthday. Thanks for this recipe!
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  • snomama 15 years ago
    Rating you 5!
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mountainmama Heaven, WV

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