Spicy Bean Salad
From upstatevoyager 16 years ago
- 5 minutes to make
- Serves 8
Not your traditional picnic bean salad.
Ingredients
- 1 (16 ounce) bag frozen whole green beans shopping list
- 2 (16 ounce) cans pinto beans, drained and rinsed shopping list
- 2 (16 ounce) cans butter beans, drained and rinsed shopping list
- 1 cup red onion, cut into rings shopping list
- 1 cup white vinegar shopping list
- 2/3 cup vegetable oil shopping list
- 2 cloves garlic, minced shopping list
- 2 tablespoons granulated sugar shopping list
- 1/2 teaspoon crushed red pepper flakes (or more to taste) shopping list
How to make it
- Cook green beans in boiling salted water just until tender crisp. Drain and rinse in cold water to stop cooking process. Drain well.
- Combine green beans, pinto beans and butter beans with red onion rings.
- Whisk together remaining ingredients. Pour over salad.
- Cayenne pepper may be added for more "heat" if desired.
- Cover and chill overnight.
People Who Like This Dish 4
- unicorn4 Melbourne, AU
- magnus Franklin, OH
- upstatevoyager Scotia, NY
- jlv1023 Ansonia, Connecticut
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 1 people-
I love beans, sounds fantastic. Well done and Thank you...
unicorn4
in Melbourne loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 2
-
All Comments
-
Your Comments
" It was excellent "