Sweet-and-Sour Popcorn Chicken
From mountainmama 15 years agoIngredients
- 1 medium green pepper, cut into 1-inch pieces shopping list
- 1 small onion, thinly sliced shopping list
- 1 tablespoon canola oil shopping list
- 1 can (20 ounces) unsweetened pineapple chunks shopping list
- 3 tablespoons white vinegar shopping list
- 2 tablespoons soy sauce shopping list
- 2 tablespoons ketchup shopping list
- 1/3 cup packed brown sugar shopping list
- 2 tablespoons cornstarch shopping list
- 1 package (12 ounces) frozen popcorn chicken shopping list
How to make it
- In a large skillet or wok, stir-fry green pepper and onion in oil for 3-4 minutes or until crisp-tender. Drain pineapple, reserving the juice in a 2-cup measuring cup; set pineapple aside. Add enough water to the juice to measure 1-1/3 cups; stir in the vinegar, soy sauce and ketchup.
- In a large bowl, combine brown sugar and cornstarch. Stir in pineapple juice mixture until smooth. Gradually add to the skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Add pineapple. Reduce heat; simmer, uncovered, for 4-5 minutes or until heated through.
- Meanwhile, microwave chicken according to package directions. Stir into pineapple mixture. Serve immediately.
- Yield: 4 servings.
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