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Rhubarb Cream Pie Recipe

Ingredients

How to make it

  • For pie crust:
  • Mix flour, sugar, salt and spice, then add shortening, crumble with fingers until it is all well blended, add water to just make it stick together, cut two large pieces of plastic wrap , set on the counter overlapping each other about an inch to create a large square, or surface you can roll crust on...And sprinkle with flour. Place dough on plastic wrap and roll with rolling pin, one direction at a time until you create a large circle, you don't want it to thick or too thin, place your pie plate next to plastic wrap pick up opposite edges and turn rolled dough over plate, press dough into plate, remove plastic, cut edges and prick bottom of dough with a fork several times. With the left over dough, roll again. In the mean time mix the first 6 ingredients of the filling then add the rhubarb. pour filling in prepared crust, top with remaining crust, cut, shape edges, prick with fork 8 times and brush with a little milk and sprinkle with sugar.
  • Bake 15 minutes at 425, then lowered temp. and bake at 350 for 30 to 35 minutes, Serve warm with vanilla ice cream.

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The Cook

lmadsen Bountiful, UT

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