Recipe

Rhubarb Cream Pie Recipe

	Lmadsen / All my dishes 2 years, 6 months ago A family favorite(and secret), this pie is so good that even people that don't like rhubarb like it! Prep:90m Cook:45m Servings:8	Lmadsen
	easy

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Ingredients

Simple pie crust ( or make your own)

2 c flour

1 c shortening

2 tsp salt

1/4 c sugar

1/4 tsp nutmeg

1/2 c iced/cold water

Pie filling

1 1/2 c sugar

4 Tbsp flour

1/4 tsp nutmeg

1 pinch cardamon (optional)

1 tbsp butter

3 eggs

1 drop of red food coloring

3 c of diced rhubarb

Directions

For pie crust:

Mix flour, sugar, salt and spice, then add shortening, crumble with fingers until it is all well blended, add water to just make it stick together, cut two large pieces of plastic wrap , set on the counter overlapping each other about an inch to create a large square, or surface you can roll crust on...And sprinkle with flour. Place dough on plastic wrap and roll with rolling pin, one direction at a time until you create a large circle, you don't want it to thick or too thin, place your pie plate next to plastic wrap pick up opposite edges and turn rolled dough over plate, press dough into plate, remove plastic, cut edges and prick bottom of dough with a fork several times. With the left over dough, roll again. In the mean time mix the first 6 ingredients of the filling then add the rhubarb. pour filling in prepared crust, top with remaining crust, cut, shape edges, prick with fork 8 times and brush with a little milk and sprinkle with sugar.

Bake 15 minutes at 425, then lowered temp. and bake at 350 for 30 to 35 minutes, Serve warm with vanilla ice cream.

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Comments

thepiggs 2 years, 6 months ago said:
This sound delish!

turtle66 1 year, 6 months ago said:
I'll have to try this one..

wrigggit 1 year, 5 months ago said:
I'll be trying this one!

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Alterations

hellenkisic 2 years, 6 months ago said:
This recipe sounds amazing. I love rhubarb but my husband doesn't. Do you think this might work the same with mixed berries (black, ras, straw, blue.
Let me know what you suggest as an alternate if any. Thanks.

lmadsen 2 years, 6 months ago said:
I've tried strawberries, but my family can tell when I try to add something else... I wouldn't try blackberries because they would really alter the taste and texture(my husband hates the seeds) For some reason this recipe is a winner even with those that don't like rhubarb like I mentioned. Try it and see what he thinks...

wrigggit 1 year, 5 months ago said:
The prep time is a bit daunting for me- I think I'll try puff pastry sheets for a short cut, and leave the filling as per the resipe. I'll let you know how it goes!

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