Ingredients

How to make it

  • Smoke the fish in your table top or other smoker using hickory or alder wood
  • Cool and mix with remaining ingredients to from patties.
  • Fry patties in hot butter until golden brown each side
  • Serve with a white sauce or in hamburger buns with lettuce abd tomatoes etc.

People Who Like This Dish 2
Reviews & Comments 3

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  • midgelet 10 years ago
    sure, if you have the right wood chips, I don't see why not!
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  • mountainmama 10 years ago
    WOW looks good. Always wanted a smoker. Wonder if we could smoke it in the grill. Whatcha think?
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    " It was excellent "
    herby ate it and said...
    looks good to me!
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