Recipe

Mamas Plum Torte-kuchen Recipe

Add Step-by-Step Photos	Midgelet / All my dishes 1 year, 2 months ago This is my mom's kuchen or torte recipe. Very simple, very delcious, with plums peeking through a sweet cake. This freezes well . Serve with whipped cream, ice cream if desired Prep:10m Cook:45m Servings:8	Midgelet
	cakeskuchesns torta plums sweet

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Ingredients

15 small italian purple plums pitted or equivelent in larger plums

sugar

cinnamon

vanilla

1 stick butter or margarine

3/4 cup sugar

2 eggs

1 cup flour

pinch of salt

2 tsp baking powder

more cinnamon and sugar

Directions

Wash plums, dry and pitt

Place in a bowl and add small amt of sugar, cinnamon and vanilla and let sit about an hour.

Cream butter and sugar and then add in eggs and blend well.

Mix dry ingredients and blend into creamed mixture.

Place batter in a buttered 8 or 9 inch square pan.

Push in plums skin side down,partly into batter here and there.

Drizzle with any plum liquid, sprinkle with some more sugar and cinnamon.

Bake in a preheated 350 oven until golden and done, 45 to 1 hr

Cool in pan.

Cut from pan, serving with whipped cream, ice cream or sifted powdered sugar

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Comments

herby 1 year, 2 months ago said:
Beutiful!

momo_55grandma 1 year, 2 months ago said:
Beautiful picture {great recipe {your moms plum torte sounds delicous thanks

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Alterations

elgab89 1 year, 2 months ago said:
I love this recipe. It is so fluffy and good! I make something similar, and I also replace plums with apricots or sour cherries. Mmmm!

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