How to make it

  • Melt margarine in large saucepan over low heat.
  • Add marshmallows and stir until completely melted.
  • Remove from heat.
  • Stir until well coated.
  • Divide warm mixture in half and shape each portion into 12-inch candy cane. (For easier handling, coat fingers with butter, margarine or cooking spray.)
  • Wrap red licorice around canes for stripes and secure with frosting, if desired.
  • Cut each candy cane into 6 slices.
  • Best if served the same day.
  • In a microwave safe bowl, heat margarine and marshmallows at HIGH for 3 minutes, stirring after 2 minutes.
  • Stir until smooth.
  • Follow steps 2 and 3 above.
  • Microwave cooking times may vary.
  • 1 jar (7 oz.) marshmallow creme can be substituted for marshmallows.

Reviews & Comments 4

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    " It was excellent "
    m2googee ate it and said...
    These are so cute but I am starting to panic at the thought that Christmas is just around the corner! High 5
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    " It was excellent "
    elgab89 ate it and said...
    It looks sooo cute! 5!
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    " It was excellent "
    chefelaine ate it and said...
    Lovely recipe, and thank you for sharing! HIGH FIVE, and your presentation is great! :+D
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    fantastic great kiddo recipe thanks
    Was this review helpful? Yes Flag

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