Recipe

Kelloggs Rice Krispies Treats Candy Canes Recipe


Kelloggs Rice Krispies Treats Candy Canes Recipe
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Marshmallow treats, mmmmmm. Recipe and picture courtesy of Rice Krispies.

Cardinal54

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Ingredients
  • 3 tablespoons margarine or butter
  • 1 package (10 oz. about 40) regular marshmallows
  • - or -
  • 4 cups miniature marshmallows
  • 6 cups Rice Krispies®
  • - or -
  • 6 cups Ready-To-Eat Cereal Cocoa Krispies™
  • Red string licorice
  • prepared frosting (optional)

Directions
  1. Melt margarine in large saucepan over low heat.
  2. Add marshmallows and stir until completely melted.
  3. Remove from heat.
  4. Add KELLOGG'S RICE KRISPIES cereal.
  5. Stir until well coated.
  6. Divide warm mixture in half and shape each portion into 12-inch candy cane. (For easier handling, coat fingers with butter, margarine or cooking spray.)
  7. Wrap red licorice around canes for stripes and secure with frosting, if desired.
  8. Cut each candy cane into 6 slices.
  9. Best if served the same day.
  10. MICROWAVE DIRECTIONS:
  11. In a microwave safe bowl, heat margarine and marshmallows at HIGH for 3 minutes, stirring after 2 minutes.
  12. Stir until smooth.
  13. Follow steps 2 and 3 above.
  14. Microwave cooking times may vary.
  15. 1 jar (7 oz.) marshmallow creme can be substituted for marshmallows.

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Comments


Fantastic great kiddo recipe thanks


Lovely recipe, and thank you for sharing! HIGH FIVE, and your presentation is great! :+D


It looks sooo cute! 5!


These are so cute but I am starting to panic at the thought that Christmas is just around the corner! High 5


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