Stuff n Puff Ham and Cheese
From mountainmama 16 years ago
- 60 minutes to make
- Serves 6
This is a winner! I made this for a some friends for brunch. The next time I did make it I used spinach instead of broccoli and herb dressing. Both ways are FABULOUS! A Must Try....:)
Ingredients
- 5 eggs shopping list
- 1 cup milk shopping list
- 1/2 cup sour cream shopping list
- 1 pkg. (10 oz.) frozen chopped broccoli, thawed, drained shopping list
- 1 pkg. (6 oz.) chicken stuffing mix shopping list
- 9 oz. (1-1/2 [6-oz.] pkg.) smoked ham, chopped shopping list
- 1 cup shredded cheddar cheese, divided shopping list
How to make it
- PREHEAT oven to 375°F. Beat eggs, milk and sour cream in large bowl with wire whisk until well blended. Add broccoli, dry stuffing mix, ham and 1/2 cup of the cheese; mix lightly.
- POUR mixture into 2-qt. baking dish or 9-inch pie plate; cover loosely with foil.
- BAKE 1 hour. Uncover; sprinkle with remaining 1/2 cup cheese. Bake 5 min. or until cheese is melted and mixture is cooked through.
People Who Like This Dish 2
- notyourmomma South St. Petersburg, FL
- greentreefrogs TN
- dmrauch Emmett, ID
- grk Houston, TX
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The Rating
Reviewed by 5 people-
The REAL CHEF ELAINE...
chefelaine
in Muskoka loved it
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