Recipe

Stuff N Puff Ham And Cheese Recipe

Add Step-by-Step Photos	Mountainmama / All my dishes 1 year, 2 months ago This is a winner! I made this for a some friends for brunch. The next time I did make it I used spinach instead of broccoli and herb dressing. Both ways are FABULOUS! A Must Try....:) Prep:5m Cook:60m Servings:6	Mountainmam
	broccoli ham cheese stuffing sour cream

Does this look good? Yeah! / Nope

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Ingredients

5 eggs

1 cup milk

1/2 cup sour cream

1 pkg. (10 oz.) frozen chopped broccoli, thawed, drained

1 pkg. (6 oz.) chicken stuffing mix

9 oz. (1-1/2 [6-oz.] pkg.) smoked ham, chopped

1 cup shredded cheddar cheese, divided

Directions

PREHEAT oven to 375°F. Beat eggs, milk and sour cream in large bowl with wire whisk until well blended. Add broccoli, dry stuffing mix, ham and 1/2 cup of the cheese; mix lightly.

POUR mixture into 2-qt. baking dish or 9-inch pie plate; cover loosely with foil.

BAKE 1 hour. Uncover; sprinkle with remaining 1/2 cup cheese. Bake 5 min. or until cheese is melted and mixture is cooked through.

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