Pumpkin Pecan Pie
From morninlite 15 years ago
- 50 minutes to make
- Serves 8
My husband can never decide if he wants pumpkin or pecan pie, both are favories. So this fits the bill for both cravings. This makes two deep dish pies.
Ingredients
- Crusts for two 9inch deep dish pies shopping list
- ~@~ shopping list
- pumpkin Layer: shopping list
- 3 eggs shopping list
- 1/2 tsp salt shopping list
- 2/3 c white castor sugar shopping list
- 1 c half and half shopping list
- 2 c cooked pumpkin shopping list
- 2 tsp cinnamon shopping list
- 1 tsp ginger shopping list
- 1/2 tsp nutmeg shopping list
- ~@~ shopping list
- pecan Layer: shopping list
- 5 eggs shopping list
- 3 Tbs melted butter shopping list
- 1/2 c white castor sugar shopping list
- 1 1/4 c white corn syrup shopping list
- 1 1/2 tsp vanilla shopping list
- 1/4 tsp salt (optional) shopping list
- 2 1/2 c pecan halves shopping list
How to make it
- Pumpkin filling:
- Combine pumpkin pie ingredients in order.
- Pour half into one pie crust and half in the other, set aside.
- Pecan filling:
- Beat eggs lightly, add butter, sugar, syrup, vanilla and pecans.
- Carefully spoon over pumpkin filling.
- Bake pies at 350 degrees for 40 to 50 minutes, until knife inserted in middle comes out clean.
- Pies set up further while they cool.
The Rating
Reviewed by 6 people-
Maybe you could provide a slice this afternoon so I could try it! :-) Sounds wonderful and since I love both of those pies can't wait to try together. Thanks and High 5
m2googee
in Tomball loved it
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oh the great pumpkin{Gotta be good thanks
momo_55grandma
in Mountianview loved it
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I agree with m2googee! I am waiting in line!
elgab89
in Toronto loved it
Reviews & Comments 6
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