Recipe

Chile Pork Recipe

	Eny / All my dishes 1 year, 2 months ago This dish is one of my family's favorite. Serve over spanish rice or white rice. Prep:15m Cook:45m Servings:4	Eny
	spicy mexican easy

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Ingredients

2 lbs pork stew

15-20 Tomatillos

2 Tomatoes

10 Chile de Arbol

5-10 Chile Serrano peppers (depends how spicy you want it)

4 Garlic cloves

Salt to taste

Directions

Boil tomatillos, tomatoes, chiles and garlic. Once cooked remove garlic.

Cut up the pork stew into small portions.

Cut 2 garlic cloves into really small parts put on the meat and cook meat on medium to high heat. (cover pan, let meat cook in own steam once juice evaporates, fry on own fat.) Ok to add oil if necessary.

Blend Salsa ingredients add fresh garlic(to taste) and salt (to taste).

Add to meat and bring to a boil. Let simmer for about 15 minutes.

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