CHILE PORK
From eny 15 years agoIngredients
- 2 lbs pork stew shopping list
- 15-20 tomatillos shopping list
- 2 tomatoes shopping list
- 10 Chile de Arbol shopping list
- 5-10 Chile serrano peppers (depends how spicy you want it) shopping list
- 4 garlic cloves shopping list
- salt to taste shopping list
How to make it
- Boil tomatillos, tomatoes, chiles and garlic. Once cooked remove garlic.
- Cut up the pork stew into small portions.
- Cut 2 garlic cloves into really small parts put on the meat and cook meat on medium to high heat. (cover pan, let meat cook in own steam once juice evaporates, fry on own fat.) Ok to add oil if necessary.
- Blend Salsa ingredients add fresh garlic(to taste) and salt (to taste).
- Add to meat and bring to a boil. Let simmer for about 15 minutes.
People Who Like This Dish 3
- daniellerose San Jacinto, CA
- trigger MA
- ttaaccoo Buffalo, NY
- eny Sacramento, CA
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