How to make it

  • Preheat oven to 350 degrees
  • In a large casserole dish sprayed with Pam, layer scrunched up slices of the corned beef in a single layer covering the entire dish bottom.
  • In a small dish drain 1/2 liquid from bag of saurkraut and mix in Splenda brown sugar.
  • Spread kraut mixture evenly atop the corned beef.
  • Top evenly with shredded Swiss cheese.
  • Bake for about 20 minutes to heat through and through

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