Recipe

Low Carb Reuben Casserole Recipe

Add Step-by-Step Photos	Ocergm / All my dishes 1 year, 1 month ago For those following a low-carb lifestyle the Reuben sandwich is only 20 minutes away. Everyone I share this recipe with raves over the authentic Reuben flavor. Prep:10m Cook:20m Servings:4	Ocergm
	quicklowcarbreuben sandwich in a baking dish

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Ingredients

1 Lb. of thinly sliced corned beef

1 16 oz. package of deli sauerkraut (do not use canned or jarred kraut)

6 oz. of Swiss cheese shredded

1 Tbs Splenda brown sugar

4Tbs of Thousand Island Dressing ( I like Paul Newman's)

4 Tbs of Mayonaise

1.5 Tbs of dill pickle relish

Directions

Preheat oven to 350 degrees

In a large casserole dish sprayed with Pam, layer scrunched up slices of the corned beef in a single layer covering the entire dish bottom.

In a small dish drain 1/2 liquid from bag of saurkraut and mix in Splenda brown sugar.

Spread kraut mixture evenly atop the corned beef.

Top evenly with shredded Swiss cheese.

Bake for about 20 minutes to heat through and through

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Comments

curlysue9000 2 months, 2 weeks ago said:
That sounds really good.

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