Recipe

Angel Pie Recipe

	Blueeyes68ky / All my dishes 1 year, 2 months ago There are 2 recipes for this. I will poast both the other as Angel Pie 2. I can't say on prep time. Cook:50m Servings:0	Blueeyes68k
	pie angel pie

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Ingredients

2 egg whites

1/8 tsp. salt

1/8 tsp. cream of tartar

1/2 c. sugar

1/2 c. finely chopped pecans

1/2 tsp. vanilla

Directions

Beat egg whites and salt and cream of tartar until foamy.

Add sugar, 2 tablespoons at a time, beating well after each addition then continue beating until real stiff.

Fold in vanilla and nuts and spoon into pie pan and shape as a pie shell and bake at 300 for 50-55 minutes and let cool.

Take 1 bar Baker sweet German Chocolate and 3 tablespoons water and put over low heat until chocolate melts and let cool, then add 1 teaspoon vanilla.

Whip one cup of whipping cream and pour into chocolate mixture.

Pour this into meringue pie shell and chill for 2 hours before eating.

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