Eggplant Fritters
From lenora 15 years ago
- 30 minutes to make
- Serves 6
These can be served as appetizers or for an entre with some interesting salsa or chutney on the side. This recipe comes from CD Kitchen.
Ingredients
- 2 eggs, beaten shopping list
- 1 cup buttermilk shopping list
- 1 tsp. salt shopping list
- 1/2 tsp. baking soda shopping list
- 2 tsps. baking powder shopping list
- 1 1/2 cups flour shopping list
- 4 tbls. corn meal shopping list
- 1 medium eggplant, peeled and cubed shopping list
- oil, enough for frying shopping list
How to make it
- Combine eggs, buttermilk, and dry ingredients. Mix well.
- Fold eggplant cubes into batter.
- Drop by large spoonfuls into hot deep oil in skillet.
- Fry until golden brown on both sides.
- Drain well on paper towels.
- Serve immediately.
People Who Like This Dish 2
- elgab89 Toronto, CA
- jlv1023 Ansonia, Connecticut
- lenora Oak Park, MI
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" It was excellent "