Recipe

Eggplant Fritters Recipe


Eggplant Fritters Recipe Lenora / All my dishes
1 year, 2 months ago
These can be served as appetizers or for an entre with some interesting salsa or chutney on the side. This recipe comes from CD Kitchen.
Prep:10m Cook:30m Servings:6

Lenora

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Ingredients
  • 2 eggs, beaten
  • 1 cup buttermilk
  • 1 tsp. salt
  • 1/2 tsp. baking soda
  • 2 tsps. baking powder
  • 1 1/2 cups flour
  • 4 tbls. corn meal
  • 1 medium eggplant, peeled and cubed
  • oil, enough for frying

Directions
  1. Combine eggs, buttermilk, and dry ingredients. Mix well.
  2. Fold eggplant cubes into batter.
  3. Drop by large spoonfuls into hot deep oil in skillet.
  4. Fry until golden brown on both sides.
  5. Drain well on paper towels.
  6. Serve immediately.

Recent Gawkers
Not quite what you're looking for? See more Appetizers / Vegetables
Comments

elgab89 1 year, 2 months ago said:
This looks delicious! I love it!


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