Crescent Cheesecake Breakfast
From lenora 15 years ago
- 25 minutes to make
- Serves 8
I was still on the interesting breakfast search and hit the mother lode with this one. This recipe comes from C.M. Spitzer House Bed and Breakfast.
Ingredients
- 2 pkgs. crescent dinner rolls shopping list
- 2-8 oz pkgs. cream cheese shopping list
- 1 tsp. vanilla extract shopping list
- 1/2 cup sugar shopping list
- Topping: shopping list
- 1/3 cup sugar shopping list
- 1 tsp. cinnamon shopping list
- 1/4 cup butter shopping list
How to make it
- Prepare 9X13 inch pan. Cover the bottom of the pan with one entire package of crescent rolls (push together sections and roll out to be one piece).
- Filling:
- Whip together cream cheese, vanilla, and sugar.
- Add this filling ontop of cresent rolls.
- Cover filling with the other package of crescent rolls.
- Melt butter and brush ontop of the top layer of crescent rolls.
- Mix sugar and cinnamon in bowl and sprinkle on top.
- Bake at 350 degrees for 20-25 minutes. Let cool before serving.
- This dish is excellent to make ahead and refrigerate overnight before placing in oven for the next morning's breakfast.
People Who Like This Dish 8
- ClockworkOiDoll Nowhere, Us
- grk Houston, TX
- neenee Conyers, GA
- imhungry Northern, OH
- coffeebean53 Charlotte, NC
- clbacon Birmingham, AL
- chefelaine Muskoka, CANA
- lenora Oak Park, MI
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The Rating
Reviewed by 2 people-
My husband's bros b day is Xmas! so every Xmas my hubby makes his famous omelets this year i made this and everyone was raving!!
imhungry
in northern loved it
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Uh.... when's BREAKFAST???? I'll be there!! FIVE :+D
chefelaine
in Muskoka loved it
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