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cream of broccoli soup Recipe

Ingredients

How to make it

  • saute onions and celery with the 3 tbsp of butter for about 3 minutes or until tender
  • add salt ,pepper and garlic
  • add broccoli
  • fill with water just to cover over the broccoli
  • bring to a boil
  • add bouillons
  • turn down to low and simmer until broccoli is tender (about 15 minutes)
  • then add cream/ milk and cook for and extra 10 minutes on medium heat
  • mix cornstarch and 1 cup of water dissolve well and add to soup cook until it thickens just a few minutes
  • ****If you wish you can blend the broccoli with a hand blender right in the pot or in you blender or leave it chunky*****another suggestion is that you can omit the cornstarch and add a potato instead to the soup so when you blend it , it will get thick too.

Reviews & Comments 1

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    " It was excellent "
    momo_55grandma ate it and said...
    awsome broccoli soup Kcmm yummy! thanks high5
    Was this review helpful? Yes Flag

The Cook

kcmm North York, CA

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