Recipe

Cream Of Broccoli Soup Recipe


Cream Of Broccoli Soup Recipe
Add Step-by-Step Photos 		Kcmm / All my dishes
1 month, 3 weeks ago
I found a recipe for Cream of Broccoli soup in a recipe book, but I just had to change it and make it my own, and came out with the best Cream of Broccoli soup ever. Enjoy!!
Prep:10m Cook:3045m Servings:8

Kcmm

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Ingredients
  • 2 broccoli bunches washed and chopped into small chunks
  • 4 celery stalks washed and cut into small pieces
  • 1 large onion diced
  • 3 tbsp of butter
  • 1 1/2 cups of cream ( your preference as to what kind you like to use, whipping, table, half and half, low fat ect..)
  • 3 tbsp of cornstarch
  • 1 cup of water (for cornstarch)
  • water enough to cover vegetables in pot
  • 2 chicken bouillons
  • salt
  • pepper
  • garlic seasoning

Directions
  1. sauté onions and celery with the 3 tbsp of butter for about 7 minutes or until tender
  2. add salt ,pepper and garlic
  3. add broccoli
  4. fill with water just to cover over the vegetables
  5. bring to a boil
  6. add bouillons
  7. bring down to low and simmer until broccoli is tender (about 45 minutes)
  8. mix cornstarch and 1 cup of water dissolve well and add to soup
  9. bring to a boil to thicken soup for about 2 minutes
  10. then add cream and cook for and extra 10 minutes on medium heat
  11. ****If you wish you can blend the broccoli with a hand blender right in the pot or in you blender or leave it chunky*****

Not quite what you're looking for? See more Soup And Stew / Bisques And Creams
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