Caramel Apple Bars
From auntbeela 15 years ago
- 30 minutes to make
- Serves 12
moist and tasty, full caramel flavor with tangy apples.
Ingredients
- 1 cup packed brown sugar shopping list
- 1/2 cup butter or margarine, softened shopping list
- 1/4 cup shortening shopping list
- 1 3/4 cups Gold Medal® all-purpose flour shopping list
- 1 1/2 cups quick-cooking oats shopping list
- 1 teaspoon salt shopping list
- 1/2 teaspoon baking soda shopping list
- 4 1/2 cups coarsely chopped peeled tart apples (3 medium) shopping list
- 3 tablespoons Gold Medal® all-purpose flour shopping list
- 1 bag (14 ounces) caramels shopping list
How to make it
- Heat oven to 400ºF. Mix brown sugar, butter and shortening in large bowl.
- Stir in 1 3/4 cups flour, the oats, salt and baking soda. Reserve 2 cups oat mixture; press remaining oat mixture in un greased rectangular pan, 13x9x2 inches.
- Toss apples and 3 tablespoons flour; spread over mixture in pan. Heat caramels over low heat, stirring occasionally, until melted; pour evenly over apples. Sprinkle with reserved oat mixture; press lightly.
- Bake 25 to 30 minutes or until topping is golden brown and apples are tender. For 36 bars, cut into 6 rows by 6 rows while warm. Store covered in refrigerator.
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