Recipe

Caramel Apple Bars Recipe

	Auntbeela / All my dishes 1 year, 1 month ago moist and tasty, full caramel flavor with tangy apples. Prep:20m Cook:30m Servings:12	Auntbeela
	a taste treat for the taste buds

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Ingredients

1 cup packed brown sugar

1/2 cup butter or margarine, softened

1/4 cup shortening

1 3/4 cups Gold Medal® all-purpose flour

1 1/2 cups quick-cooking oats

1 teaspoon salt

1/2 teaspoon baking soda

4 1/2 cups coarsely chopped peeled tart apples (3 medium)

3 tablespoons Gold Medal® all-purpose flour

1 bag (14 ounces) caramels

Directions

Heat oven to 400ºF. Mix brown sugar, butter and shortening in large bowl.

Stir in 1 3/4 cups flour, the oats, salt and baking soda. Reserve 2 cups oat mixture; press remaining oat mixture in un greased rectangular pan, 13x9x2 inches.

Toss apples and 3 tablespoons flour; spread over mixture in pan. Heat caramels over low heat, stirring occasionally, until melted; pour evenly over apples. Sprinkle with reserved oat mixture; press lightly.

Bake 25 to 30 minutes or until topping is golden brown and apples are tender. For 36 bars, cut into 6 rows by 6 rows while warm. Store covered in refrigerator.

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