Ingredients

How to make it

  • Cut one ice cream sandwich in half. Place one whole and one half sandwich along a short side of an ungreased 13-in. x 9-in. pan.
  • Arrange eight sandwiches in opposite direction in the pan. Spread with half of the whipped topping. Spoon fudge topping by teaspoonfuls onto whipped topping. Sprinkle with 1/2 cup peanuts. Repeat layers with remaining ice cream sandwiches, whipped topping and peanuts (pan will be full).
  • Cover and freeze for up to 2 months. Remove from the freezer 20 minutes before serving. Cut into squares.

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  • sday5 4 years ago
    I am going to make it this weekend and I know it will be good.
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  • snomama 5 years ago
    Rating you 5!
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