Recipe

Chicken With Lemon Sauce Recipe

Add Step-by-Step Photos	Charrm1 / All my dishes 1 year, 2 months ago A citrusy chicken dish served with cooked noodles of your choice for a weeknight meal. Prep:25m Cook:30m Servings:8	Charrm1
	chicken lemon noodles

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Ingredients

8 boneless skinless chicken breasts

1 egg

2 tbps milk

1 cup almonds, toasted, grounded

1/2 cup dry bread crumbs, seasoned

1/2 tsp white pepper

1/4 cup all purpose flour

3 tbsp oil

2 tbsp butter

LEMON SAUCE

1 tbsp butter

4 tsp all purpose flour

1 cup chicken stock or broth

2 egg yolks

1 tbsp lemon juice

1 tsp grated lemon rind

Salt and pepper to taste

Directions

Pat chicken dry.

Beat egg with milk.

Mix almonds with bread crumbs and pepper. Lightly dust chicken with flour. Dip chicken into egg mixture, let excess drip off.

Dip again into almond mixture to coat completely.

On a 15 X 10" jelly roll pan, heat oil and butter in a 375 degrees F oven for 5 minutes. Place the chicken in a single layer on the pan.

Bake for 20 to 25 minutes turning half way through cooking. Remove to a serving platter.

LEMON SAUCE

In a saucepan, melt butter over medium-high heat.

Whisk in flour. Stirring for 30 seconds.

Gradually whisk in stock, cook stirring constantly for 4 to 5 minutes or until thickened slightly. Reduce heat to low.

Whisk egg yolks with lemon juice. Whisk into sauce and cook stirring constantly 2 to 3 minutes or until sauce coats wooden spoon. Season with salt and pepper to taste.

Pour sauce over chicken and service with cooked noodles.

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