Recipe
Peanut Butter And Honey Cookies Recipe
|
Seanmay / All my dishes 1 year, 2 months ago
Even vegans and folks with food allergies can enjoy this recipe with the suggested ingredient substitutions.
Prep:10m Cook:15m Servings:24
|
 Seanmay |
|
||
Fans
Ingredients
- 1 cup Natural Peanut Butter (just ground peanuts)
- 1 cup Honey (local is best)
- 1 Egg
- 1½ cups Whole Wheat Flour
- 1 tsp Baking Soda
- Substitutions for vegans and people with food allergies/sensitivities:
- Instead of peanut butter, you can use sunflower seed butter.
- Instead of honey, you can use maple syrup.
- Instead of egg, you can use 1 Tbsp of freshly ground flax seeds.
- Instead of wheat flour, you can use sorghum, brown rice, or tapioca flour.
Directions
- Preheat oven to 375º.
- Add the honey and egg to the bowl and mix thoroughly.
- Add the peanut butter and mix.
- Add the flour and baking soda a little at a time until everything is blended together.
- Drop by rounded spoonfuls onto a cookie sheet. You can make cross-hatch patterns on the top with a fork if you want that look.
- Bake for approximately 15 minutes or until browned.
Recent Gawkers
Comments
Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet
Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Peanut Butter And Honey Cookies Recipe
Groups
This recipe belongs to the following groups:
You need to be logged in to add a recipe to a groupRelated Menus
Related Tags
As seen in...
Copyright © 2007 GroupRecipes.com - The Food Social Network
Recent Searches
Chilli Paneer Recipe - Duck Soup Recipe - Ranch Dressing Mix Recipe - Crockpot Appetizer Recipe - Fast Recipe - Easy Vegetarian Dinner Recipe - Banna Bread Recipe - Chocolate Chip Cookie Dough Recipe - Tuna Casserole - Country Ham Recipe - Onion Ring Batter Recipe - Scalloped Edge - Velvetta - Tuna Casserole - Butter Cream Frosting - Free Recipes Using Karo Syrup - Tuna Casserole - Adobo Chicken - How To Make Spagetti Sause From Scratch - Fast Recipe - Cream Of Crab Recipes - Kiwi Bread - Recipe For Vodka Sauce - Ingredients For Biscuit - Recipe Black Forest Cheesecake Elegant -
Chilli Paneer Recipe - Duck Soup Recipe - Ranch Dressing Mix Recipe - Crockpot Appetizer Recipe - Fast Recipe - Easy Vegetarian Dinner Recipe - Banna Bread Recipe - Chocolate Chip Cookie Dough Recipe - Tuna Casserole - Country Ham Recipe - Onion Ring Batter Recipe - Scalloped Edge - Velvetta - Tuna Casserole - Butter Cream Frosting - Free Recipes Using Karo Syrup - Tuna Casserole - Adobo Chicken - How To Make Spagetti Sause From Scratch - Fast Recipe - Cream Of Crab Recipes - Kiwi Bread - Recipe For Vodka Sauce - Ingredients For Biscuit - Recipe Black Forest Cheesecake Elegant -
tcpr 1 year, 2 months ago said:
Nice recipe, have you ever used oat flour? Or almond butter?
linspj 1 year, 2 months ago said:
Hmmmmm...yes, almond butter. Oh gosh, I can just imagine how good these are while I am sipping on my lonely cup of tea!
seanmay 1 year, 2 months ago said:
Oat flour is wonderful, but it's not gluten free. Neither is barley or spelt flour. All of these are great choices for diversifying your diet if you don't have any problems with gluten.
Almond butter is delicious, and I love the combination of almond and honey! I do find that the flavor of sunflower seed butter is more reminiscent of peanut if you're wanting that. It's also much cheaper!