Recipe

Potato And Sweet Corn Salad Recipe


Potato And  Sweet Corn Salad Recipe
Another recipe I came up with using leftover cooked corn for a colorful tasty salad. No mayo dressing but you can if you want it!

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Ingredients
  • 4 to 6 med to larege Yukon gold potatoes cooked , cubed , peeled and warm
  • 3 ears of cooked sweet corn, kerels cut off the cob
  • 1 to 2 tbs red onion fine chopped
  • 1/4 to 1/2 cup Extra virgin olive oil or as needed to make creamy
  • few tablesppons white balsamic vinegar or use fresh lemon juice
  • to taste instead
  • salt and fresh grated pepper to taste
  • Fresh chopped green and or or red basil to taste

Directions
  1. While ptotoes are still wam, stir in the olive oil to make creamy and add vinegar and mix well.
  2. Add the onion, corn,, salt and pepper to ttaste
  3. Add the chopped red and green basil
  4. Serve warm or room temperature
  5. The corn should give it some sweetness
  6. If you don't want an oil and vinegar dressing, then a mayo based one is very fine too!

Recent Gawkers
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Comments


Had to visit the puppy and give you a 5! great dish.


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