Potato And Sweet Corn Salad Recipe

Potato And Sweet Corn Salad

From midgelet 15 years ago

Another recipe I came up with using leftover cooked corn for a colorful tasty salad. No mayo dressing but you can if you want it!

4 to 6 med to larege yukon gold potatoes cooked , cubed , peeled and warm shopping list
3 ears of cooked sweet corn, kerels cut off the cob shopping list
1 to 2 tbs red onion fine chopped shopping list
1/4 to 1/2 cup extra virgin olive oil or as needed to make creamy shopping list
few tablesppons white balsamic vinegar or use fresh lemon juice shopping list
to taste instead shopping list
salt and fresh grated pepper to taste shopping list
Fresh chopped green and or or red basil to taste shopping list

While ptotoes are still wam, stir in the olive oil to make creamy and add vinegar and mix well.
Add the onion, corn,, salt and pepper to ttaste
Add the chopped red and green basil
Serve warm or room temperature
The corn should give it some sweetness
If you don't want an oil and vinegar dressing, then a mayo based one is very fine too!

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" It was excellent "
aussie_meat_pie ate it and said...
Sounds wonderful - added to my must tries.
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" It was excellent "
mystic_river1 ate it and said...
Had to visit the puppy and give you a 5! great dish.
Was this review helpful? Yes Flag

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Reviewed by 2 people

Sounds wonderful - added to my must tries.

aussie_meat_pie in My Kitchen loved it
Had to visit the puppy and give you a 5! great dish.

mystic_river1 in Bradenton loved it

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