Recipe

Beef Brisket In Beer Recipe Recipe


Beef Brisket In Beer Recipe Recipe
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Rich with onions, this cut of meat provides a moist and tasty entrée.

Mountainmam

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Ingredients
  • 5 pounds beef brisket (5 to 6 pounds)
  • 2 cloves garlic (large), peeled and sliced
  • 2 sweet large onions, sliced
  • 12 ounces chili sauce
  • 1 package dry onion soup mix
  • 12 ounces stout beer
  • 1/2 cup water

Directions
  1. Preheat oven to 350º F.
  2. Spray roasting pan with non-stick cooking spray and place brisket in the pan. Cut numerous slits into brisket and insert sliced garlic.
  3. Cover top of brisket with sliced onions and chili sauce.
  4. In a small bowl, mix together dried onion soup and beer. Carefully pour over chili sauce. Add water to roasting pan.
  5. Bake 3½ hours, uncovered. Check brisket at approximately 2½ hours. If brisket appears to be darkening too much, cover with foil for the last hour of baking.
  6. Slice and serve. Brisket can also be sliced and frozen for later use.

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Comments


Nice recipe. Thanx!


Good recipe..this one is saved! HIGH FIVE


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