Recipe

Beef Brisket In Beer Recipe Recipe

Add Step-by-Step Photos	Mountainmama / All my dishes 1 month, 3 weeks ago Rich with onions, this cut of meat provides a moist and tasty entrée. Prep:15m Cook:240m Servings:8	Mountainmam
	beef brisket garlic onion chili sauce dry onion soup beer

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Ingredients

5 pounds beef brisket (5 to 6 pounds)

2 cloves garlic (large), peeled and sliced

2 sweet large onions, sliced

12 ounces chili sauce

1 package dry onion soup mix

12 ounces stout beer

1/2 cup water

Directions

Preheat oven to 350º F.

Spray roasting pan with non-stick cooking spray and place brisket in the pan. Cut numerous slits into brisket and insert sliced garlic.

Cover top of brisket with sliced onions and chili sauce.

In a small bowl, mix together dried onion soup and beer. Carefully pour over chili sauce. Add water to roasting pan.

Bake 3½ hours, uncovered. Check brisket at approximately 2½ hours. If brisket appears to be darkening too much, cover with foil for the last hour of baking.

Slice and serve. Brisket can also be sliced and frozen for later use.

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