Chicken Tortilla and Cheese Bake
From mountainmama 15 years agoIngredients
- 3 cups chicken, cooked and cubed shopping list
- 30 ounces black beans, drained shopping list
- 2 1/2 cups tortilla chips, lightly crushed shopping list
- 4 cups cheddar cheese, shredded (or use a blend) shopping list
- 2 cups mozzarella cheese, shredded (or use a blend) shopping list
- 4 large 11 inch diameter flour tortillas, sliced shopping list
- 3 cups salsa - any flavor shopping list
- 4 ounces can of green chilies, chopped (optional) shopping list
How to make it
- Preheat oven to 325ºF.
- Lightly spray baking dish with no-stick cooking spray.
- Cut 11 inch diameter flour tortillas into 1/2 inch wide strips.
- Spread all the tortilla chips over the bottom of the dish.
- Layer in the following order: half of black beans (15 oz), 2 cups of cheese, half of the flour tortilla strips, and 3 cups of salsa.
- Next, layer in the following order: 2 cups of cheese, remaining flour tortilla strips, and remaining (15 oz) of black beans.
- Spread 2 cups of cheese over top.
- Cover with foil* and bake 50 minutes.
- Uncover and bake an additional 10 minutes.
- Serve with extra salsa if desired.
- *Spray foil with cooking spray to prevent cheese from sticking.
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