Recipe

Chicken Tortilla And Cheese Bake Recipe


Chicken Tortilla And Cheese Bake Recipe
Add Step-by-Step Photos 		Mountainmama / All my dishes
1 month, 3 weeks ago
Mexican flavors galore! This fun cheese and bean casserole can be served at a party buffet or simply for a family meal. And, the leftovers can be reheated quickly in the microwave.
Prep:15m Cook:60m Servings:8

Mountainmam

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Ingredients
  • 3 cups chicken, cooked and cubed
  • 30 ounces black beans, drained
  • 2 1/2 cups tortilla chips, lightly crushed
  • 4 cups cheddar cheese, shredded (or use a blend)
  • 2 cups mozzarella cheese, shredded (or use a blend)
  • 4 large 11 inch diameter flour tortillas, sliced
  • 3 cups salsa - any flavor
  • 4 ounces can of green chilies, chopped (optional)

Directions
  1. Preheat oven to 325ºF.
  2. Lightly spray baking dish with no-stick cooking spray.
  3. Cut 11 inch diameter flour tortillas into 1/2 inch wide strips.
  4. Spread all the tortilla chips over the bottom of the dish.
  5. Layer in the following order: half of black beans (15 oz), 2 cups of cheese, half of the flour tortilla strips, and 3 cups of salsa.
  6. Next, layer in the following order: 2 cups of cheese, remaining flour tortilla strips, and remaining (15 oz) of black beans.
  7. Spread 2 cups of cheese over top.
  8. Cover with foil* and bake 50 minutes.
  9. Uncover and bake an additional 10 minutes.
  10. Serve with extra salsa if desired.
  11. *Spray foil with cooking spray to prevent cheese from sticking.

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