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Home Spanish Boil Potato Salad

Chicken Tortilla and Cheese Bake Recipe

Ingredients

How to make it

  • Preheat oven to 325ºF.
  • Lightly spray baking dish with no-stick cooking spray.
  • Cut 11 inch diameter flour tortillas into 1/2 inch wide strips.
  • Spread all the tortilla chips over the bottom of the dish.
  • Layer in the following order: half of black beans (15 oz), 2 cups of cheese, half of the flour tortilla strips, and 3 cups of salsa.
  • Next, layer in the following order: 2 cups of cheese, remaining flour tortilla strips, and remaining (15 oz) of black beans.
  • Spread 2 cups of cheese over top.
  • Cover with foil* and bake 50 minutes.
  • Uncover and bake an additional 10 minutes.
  • Serve with extra salsa if desired.
  • *Spray foil with cooking spray to prevent cheese from sticking.

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The Cook

mountainmama Heaven, WV

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