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Home Chinese Fry Fry Pork And Beans Beans With Oil

Mexican Corn Recipe Recipe

Ingredients

How to make it

  • Cut up the peppers and onions. Dice the jalapeño. Set these ingredients aside.
  • In a large skillet, melt the butter over medium-high heat.
  • Add in the corn, bell pepper and onions.
  • Turn down the heat to medium and cook the vegetables for approximately 10 minutes, stir frequently. The vegetables should be cook until just tender.
  • Add the salsa and jalapeño. Stir and continue to cook until all ingredients are hot.
  • Serve immediately while still warm.

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The Cook

mountainmama Heaven, WV

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