Tropical Strawberry Cheesecake Coffeecake
From mountainmama 15 years agoIngredients
- Crisco® Original No-Stick cooking spray shopping list
- cake shopping list
- 2 (7 oz.) packages Strawberry Cheesecake Muffin Mix shopping list
- 1/3 cup milk shopping list
- 2 large eggs, lightly beaten shopping list
- 1 (8 oz.) can crushed pineapple in its own juice, undrained shopping list
- 1/4 teaspoon coconut flavoring shopping list
- 1/2 cup finely chopped macadamia nuts shopping list
- glaze shopping list
- 1 cup powdered sugar shopping list
- 2 tablespoons milk shopping list
- 1/4 teaspoon coconut flavoring shopping list
How to make it
- HEAT oven to 350°F. Spray an 8-inch square cake pan with no-stick cooking spray. Combine muffin mix, milk, eggs, pineapple and coconut extract in medium bowl. Stir just until blended.
- POUR into prepared pan. Sprinkle with macadamia nuts. Bake 25 to 30 minutes or until golden brown.
- COMBINE all glaze ingredients in small bowl; blend until smooth. Drizzle over warm cake.
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