Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Hol Molk Steam Fish Recipe

Ingredients

How to make it

  • Put coconut cream & rice flour into a small pot and bring to a boil. Set aside (don't allow this to get cold though). This coconut cream is for topping.
  • In a large bowl, curry paste, fish, coconut milk ( leave some for topping), salt and thinly slice of lime leaves (leave some for garnish) and mix until thicken.
  • Put the cabbage and then the basil leaves (5 per serving) into the bottom of each little bowl.
  • Divide the fish and vegs mixture evenly between the 4 bowls (they will be quite full, but don't worry, as the cabbage & fish cooks this will shrink down), top with the lime leave and steam for 15 minutes (or until chicken is cooked).
  • Top with the thickened coconut cream recipe and steam for a further minute. Garnish with finely sliced red chili if desired.

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

watson2167 Las Vegas, NV

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes