Ingredients

How to make it

  • Place siced peaches in bottom of unbaked pie shell.
  • Mix together sugar, flour and whipping cream and pour over peaches.
  • Dot with butter and sprinkle wih nutmeg.
  • Bake at 400 until crust is golden brown.

Reviews & Comments 3

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    " It was excellent "
    silverqueen ate it and said...
    Got my 5er on this one sounds so good, yes another classic. Might make this for my brother tomorrow as he is coming over here for dinner.

    Have a great week-end.

    Queen
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    " It was excellent "
    momo_55grandma ate it and said...
    gotta love this thanks
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    " It was excellent "
    trigger ate it and said...
    Another classic
    Was this review helpful? Yes Flag

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