How to make it

  • Boil water with chicken cubes, making sure that the chicken cubes are fully dissolved and mixed. Keep warm over low heat.
  • Using dutch oven over high heat, warm butter and olive oil. Add carrots, celery, and onions; saute over high heat until onions are translucent in color. Add tomatoes and prosciutto and continue to cook for 2-4 minutes. Add arborio rice, stirring constantly for ~ 2-4 minutes.
  • Add chicken broth to the rice and stir. Bring rice to a boil, stirring occassionally. Turn heat down to low flame and cover for 12-15 minutes.
  • Add peas to the rice and stir. Cover for 8 minutes.
  • Stir in cubes of mozarella cheese. Add olive oil, fresh garlic, parsley, salt, pepper, to taste. Stir in parmesan cheese. Remove from heat. To keep warm, keep in dutch oven with cover until ready to serve.

People Who Like This Dish 3
Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • trackwidow 10 years ago
    This looks really good. I love Risotto. Thank you for a great recipe!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes