Sausage casserole with savoy cabbage and butter beans
From sugarpiehoneybun 15 years ago
- 40 minutes to make
- Serves 6
This is a good hearty casserole, the more i make it the more i think of different things to put in it. Perfect to make the day before and leave in the fridge till you need it. Lovely served with mashed potatoes although substantial enough to be served alone. Read more See less
Ingredients
- 2 tbsp olive oil shopping list
- 2 medium onions, finely chopped shopping list
- 1 clove garlic (crushed) shopping list
- 500g sausages shopping list
- 55g cubed pancetta, or bacon lardons shopping list
- 4 baby leeks, finely sliced shopping list
- 2 sprigs fresh thyme shopping list
- 55g chorizo sausage, cut into chunky bite-sized pieces shopping list
- 235g butter beans (drained) shopping list
- 1½ litres vegetable stock shopping list
- 8 mushrooms (medium flat mushrooms), sliced shopping list
- 1 savoy cabbage, shredded and core removed shopping list
How to make it
- Gently heat the olive oil in a deep pan. Add the onions and garlic and fry until softened.
- Add the sausages and gently brown.
- Add the pancetta, leeks and thyme.
- Put in the chorizo and turn the heat up slightly so that it sweats off some of the oil. This gives the leek and onions a lovely orange colour.
- Add the butter beans, stock and mushrooms. Bring this all to the boil, turn down and simmer for approximately 15 minutes.
- Cut the Savoy cabbage in half through the centre root, remove the root area and cut into shreds.
- Add all of this to the pan – it may look too much but it does soften and mix in.
- Stir it all through and leave to simmer for as long as possible, at least 25 minutes. The longer the better.
- Serve.
People Who Like This Dish 4
- optimistic1_2 Guelph, CA
- lor Toronto, Canada
- momo_55grandma Mountianview, AR
- jlv1023 Ansonia, Connecticut
- mrjwjohnson Delmar, MD
- sugarpiehoneybun Manchester, GB
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The Rating
Reviewed by 4 people-
gotta love this high5 great recipe thanks
momo_55grandma
in Mountianview loved it
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Sounds delicious! thanks
mrjwjohnson
in Delmar loved it
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AWESOME! Thanks so much for sharing this excellent "5" fork recipe.
Cheers!!!
lor
in Toronto loved it
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