Recipe

Sausage Casserole With Savoy Cabbage And Butter Beans Recipe


Sausage Casserole With Savoy Cabbage And Butter Beans Recipe Sugarpiehoneybun / All my dishes
1 year, 1 month ago
This is a good hearty casserole, the more i make it the more i think of different things to put in it. Perfect to make the day before and leave in the fridge till you need it. Lovely served with mashed potatoes although substantial enough to be serve... More
Prep:30m Cook:40m Servings:6

Sugarpiehon

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Ingredients
  • 2 tbsp olive oil
  • 2 medium onions, finely chopped
  • 1 clove garlic (crushed)
  • 500g sausages
  • 55g cubed pancetta, or bacon lardons
  • 4 baby leeks, finely sliced
  • 2 sprigs fresh thyme
  • 55g chorizo sausage, cut into chunky bite-sized pieces
  • 235g butter beans (drained)
  • 1½ litres vegetable stock
  • 8 mushrooms (medium flat mushrooms), sliced
  • 1 Savoy cabbage, shredded and core removed

Directions
  1. Gently heat the olive oil in a deep pan. Add the onions and garlic and fry until softened.
  2. Add the sausages and gently brown.
  3. Add the pancetta, leeks and thyme.
  4. Put in the chorizo and turn the heat up slightly so that it sweats off some of the oil. This gives the leek and onions a lovely orange colour.
  5. Add the butter beans, stock and mushrooms. Bring this all to the boil, turn down and simmer for approximately 15 minutes.
  6. Cut the Savoy cabbage in half through the centre root, remove the root area and cut into shreds.
  7. Add all of this to the pan – it may look too much but it does soften and mix in.
  8. Stir it all through and leave to simmer for as long as possible, at least 25 minutes. The longer the better.
  9. Serve.

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Comments

momo_55grandma 1 year, 1 month ago said:
Gotta love this high5 great recipe thanks

mrjwjohnson 1 year, 1 month ago said:
Sounds delicious! thanks

lor 1 year, 1 month ago said:
AWESOME! Thanks so much for sharing this excellent "5" fork recipe.
Cheers!!!


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