How to make it

  • Gently heat the olive oil in a deep pan. Add the onions and garlic and fry until softened.
  • Add the sausages and gently brown.
  • Add the pancetta, leeks and thyme.
  • Put in the chorizo and turn the heat up slightly so that it sweats off some of the oil. This gives the leek and onions a lovely orange colour.
  • Add the butter beans, stock and mushrooms. Bring this all to the boil, turn down and simmer for approximately 15 minutes.
  • Cut the Savoy cabbage in half through the centre root, remove the root area and cut into shreds.
  • Add all of this to the pan – it may look too much but it does soften and mix in.
  • Stir it all through and leave to simmer for as long as possible, at least 25 minutes. The longer the better.
  • Serve.

Reviews & Comments 3

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    " It was excellent "
    lor ate it and said...
    AWESOME! Thanks so much for sharing this excellent "5" fork recipe.
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    " It was excellent "
    mrjwjohnson ate it and said...
    Sounds delicious! thanks
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    " It was excellent "
    momo_55grandma ate it and said...
    gotta love this high5 great recipe thanks
    Was this review helpful? Yes Flag

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