Bats Across the Moon
From mountainmama 16 years agoIngredients
- 1 pkg (12.75 oz) Archway Dutch cocoa cookies (15 cookies) shopping list
- 2 cans (12 oz each) vanilla frosting shopping list
- orange and black paste or gel food color shopping list
- White sprinkles (jimmies) or nonpareils, for eyes shopping list
How to make it
- Put 8 cookies on a sheet of wax paper on a small baking sheet. Using 3-in. and 2-in. bat-shape cookie cutters, cut out 8 of each size from remaining 7 cookies (eat or discard scraps). Place bat cookies on wire rack over wax paper.
- Spoon 1/2 of 1 can frosting into a microwave-safe bowl; tint pale orange. Microwave on high 5 to 10 seconds, stirring once, just until thinned. Dip 8 uncut cookies, 1 at a time, in orange frosting, rocking cookie forward and back, to create an orange crescent moon, letting excess frosting drip back into bowl. Refrigerate to set.
- Scrape remaining 1/2 can frosting into a small glass measure. Microwave about 5 seconds, stirring once, just until thinned and spreadable. With small spatula, fill in remaining cookie with vanilla frosting, leaving a 1/4-in. line of unfrosted cookie showing between the 2 frostings. Refrigerate to set frosting.
- Spoon 3/4 of the remaining can of frosting into a microwave-safe bowl and tint black. Microwave black frosting 5 to 10 seconds, stirring once, until pourable. Spoon over bat cookies to cover. Add sprinkles for eyes. Refrigerate to set.
- To assemble: Spread undersides of a large and a small bat cookie with some remaining frosting. Refrigerate until serving.
People Who Like This Dish 1
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The Rating
Reviewed by 6 people-
Beautiful...man I'd love to be able to make these. "FIVE FORKS"
greentreefrogs in loved it
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