Italian Sausage Tortellini Soup
From chefbaudri 17 years ago
- 50 minutes to make
- Serves 6
A good soup for these cold fall days!
Ingredients
- 1 pound sweet Italian ground sausage shopping list
- 1 large clove garlic, chopped shopping list
- 6 1/4 cups beef broth shopping list
- 2 cups chopped tomatoes shopping list
- 1 8 oz. can tomato sauce shopping list
- 1 medium green pepper, diced shopping list
- 1 large carrot, thinly sliced shopping list
- 1 cup chopped onion shopping list
- 1 large zucchini, thinly sliced shopping list
- 2 Tablespoons dried basil shopping list
- 2 Tablespoons dried oregano shopping list
- 1/2 cup dry red wine shopping list
- 12 oz. pkg. frozen cheese tortellini shopping list
How to make it
- Saute sausage with onion and garlic until onion is translucent and sausage is no longer pink.
- Drain and place in large stock pot or dutch oven.
- Add broth and all ingredients except tortellini.
- Simmer until veggies are tender, approximately 40 min.
- Add tortellini and cook until tender, approximately 8-10 minutes.
- Ladle into bowls and serve with freshly grated parmesan cheese on top.
The Rating
Reviewed by 4 people-
Sounds like I will be making this for one of my weekend meals.
Donna A.
donnaja1231
in Poncha Springs loved it
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I made this last night. Very, very good.
Donna A. donnaja1231
in Poncha Springs loved it
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Wonderful!!! Thanks.
danadooley
in Singapore loved it
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