Recipe

Bayerische Semmelklsse - Bavarian Bread Dumplings Recipe

	Kitchenwitchcooks / All my dishes 1 year, 2 months ago dumplings are a nice comfort food - add to soups, stews, etc. Prep:15m Cook:10m Servings:46	Kitchenwitc
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Ingredients

Bayerische Semmelklösse - Bavarian Bread Dumplings

10 hard rolls (Kaiser rolls)

1-2 cups warm milk

1/2 cup Canadian bacon, diced

1 Tbsp butter, softened

1 small onion, diced

1 Tbsp parsley flakes

3 eggs

Salt and pepper

Slice hard rolls thinly and place in a large bowl; set aside to dry overnight.

Bring large kettle of salted water to boil. Soak bread in warm milk. Bread should be moist, but not soggy. Fry onion and bacon in butter until onion is tender. Stir onion and bacon into moist bread. Add parsley flakes, eggs, salt and pepper to bread. Stir to combine all ingredients. Shape into large dumplings. Drop into boiling water. Simmer uncovered, for 20 minutes, or until dumplings rise to surface.

Directions

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