Recipe

Turkey And Polenta Recipe

Add Step-by-Step Photos	Mark555 / All my dishes 1 year, 1 month ago This is my third turkey recipe that I have posted lately. Frankly I am getting a bit tired of this bird. I may even be having some "gobble, gobble" side effects from eating so much turkey "gobble" Damn these feathers itch! My polenta recipe is not a... More Prep:10m Cook:15m Servings:4	Mark555
	cheap and delightful

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Ingredients

12 oz turkey breast or thigh cubed

1/4 cup flour

1/4 tsp thyme

1/4 tsp seasoned pepper

1/4 tsp oregano

1/4 tsp rosemary

1-2 cloves minced garlic

2 TBS minced onion

1/4 cup minced mushroom

1 1/2 Cup chicken stock or bouillon

3 TBS olive oil

3 TBS butter

2 tsp flour

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1 Cup Corn meal

2 cups water

1/2 tsp salt

Directions

Mix flour, thyme, seasoned pepper, rosemary, and oregano in a plastic bag.

Add cubed chicken and shake to coat.

Fry turkey in oil and butter until done about 10 min.

Remove to a paper towel to drain, keep warm

Add to pan drippings 1/2 cup of chicken stock, minced onion, garlic, and mushroom cook until tender and the onion is translucent.

mix 2 tsp to the remaining chicken stock and mix until dissolved.

Add to pan drippings stir until thickened

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1tsp salt

2 Cups Water

2 Cups corn meal

4 Cups Water in pan

2 TBS butter

Bring 4 Cups of water to boil in pan

add corn meal to 2 Cups of cold water

Add the polenta and water to the boiling water

Turn down and simmer cook for 20-30 minutes.

Serve by putting your polenta on a plate, top with the turkey and put the sauce on top.

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Comments

minitindel 1 year, 1 month ago said:
Hahahahaaha you make me laugh so much when i read your stories mark ...........that was great.........so you have a picture of your so called robbers here kidding hahahaha
ok now i know youre are done with the turkey business 3 recipes wow!!!!!!!!!!!!!!lol...........ok ill have to say mark this sounds pretty good am i invited for din din??????
ok a 10 because of your descriptions and pictures lately.......it justs makes my day hahaha

tink the fairy princess spreading magical pixie dust all over your great recipe here........

minitindel 1 year, 1 month ago said:
Love the picture of our governer hahahahaahah

lura 1 year, 1 month ago said:
Great story and pic's! I don't think I have ever seen A.S. looking better! Didn't I see you in the red jacket yesterday? But, seriously, this is a great recipe. The sauce is what really sets everything off to perfection. It is yu um mmy!

elgab89 1 year, 1 month ago said:
Hahaha! Mark, I am laughing so hard at your pictures and your stories - I love your postings - huge fan! And love the recipe - sounds absolutely delicious!

decobabe 1 year, 1 month ago said:
There is more than one kind of polenta and the one we use in central Italy is just like corn meal. We cook it longer, however, about 30 minutes. It fluffs up when you cook it longer and is wonderful.
Never, ever use that pre-made stuff. It is terrible!

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