Ingredients

How to make it

  • Mix flour, thyme, seasoned pepper, rosemary, and oregano in a plastic bag.
  • Add cubed chicken and shake to coat.
  • Fry turkey in oil and butter until done about 10 min.
  • Remove to a paper towel to drain, keep warm
  • Add to pan drippings 1/2 cup of chicken stock, minced onion, garlic, and mushroom cook until tender and the onion is translucent.
  • mix 2 tsp to the remaining chicken stock and mix until dissolved.
  • Add to pan drippings stir until thickened
  • _____________________________________________________
  • 1tsp salt
  • 2 Cups Water
  • 2 Cups corn meal
  • 4 Cups Water in pan
  • 2 TBS butter
  • Bring 4 Cups of water to boil in pan
  • add corn meal to 2 Cups of cold water
  • Add the polenta and water to the boiling water
  • Turn down and simmer cook for 20-30 minutes.
  • Serve by putting your polenta on a plate, top with the turkey and put the sauce on top.
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Reviews & Comments 5

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  • decobabe 15 years ago
    There is more than one kind of polenta and the one we use in central Italy is just like corn meal. We cook it longer, however, about 30 minutes. It fluffs up when you cook it longer and is wonderful.
    Never, ever use that pre-made stuff. It is terrible!
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    " It was excellent "
    elgab89 ate it and said...
    Hahaha! Mark, I am laughing so hard at your pictures and your stories - I love your postings - huge fan! And love the recipe - sounds absolutely delicious!
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    " It was excellent "
    lura ate it and said...
    Great story and pic's! I don't think I have ever seen A.S. looking better! Didn't I see you in the red jacket yesterday? But, seriously, this is a great recipe. The sauce is what really sets everything off to perfection. It is yu um mmy!
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    " It was excellent "
    minitindel ate it and said...
    love the picture of our governer hahahahaahah
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    " It was excellent "
    minitindel ate it and said...
    Hahahahaaha you make me laugh so much when i read your stories mark ...........that was great.........so you have a picture of your so called robbers here kidding hahahaha
    ok now i know youre are done with the turkey business 3 recipes wow!!!!!!!!!!!!!!lol...........ok ill have to say mark this sounds pretty good am i invited for din din??????
    ok a 10 because of your descriptions and pictures lately.......it justs makes my day hahaha

    tink the fairy princess spreading magical pixie dust all over your great recipe here........
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