Recipe

Hickory Bacon Cheesey Cream Potato Soup Recipe

	Dinky100 / All my dishes 1 year, 1 month ago This is a wonderfully satisfying comfort soup for those chilly winter nights! The whole family enjoys it! Prep:20m Cook:15m Servings:8	Dinky100
	cheesey creamy potato

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Ingredients

8 medium size russett potatoes- cubed

4 red potatoes- cubed

2 15oz cans of evaporated milk

1 1/2 cups of cheese (velveeta, chedder etc)

1 lb of hickory bacon- well cooked and crumbled

1 tsp of onion powder

Directions

In a large pot cook your potaotes until soft. Combine all remaining ingredients. Bring to slow boil-- serve with crackers, bread, or by itself!!

May add more onion powder or cheese to taste. Can also add more reular lowfat milk if you like it soupier.

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Comments

fizzle3nat 1 year, 1 month ago said:
This sounds terrific! I love evaporated milk in soups; it really gives them a richness and creaminess without all the calories from cream - I really think it's an underrated ingredient. Thanks for sharing! - Natalie

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