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Hickory Bacon Cheesey Cream Potato Soup Recipe

Ingredients

How to make it

  • In a large pot cook your potaotes until soft. Combine all remaining ingredients. Bring to slow boil-- serve with crackers, bread, or by itself!!
  • May add more onion powder or cheese to taste. Can also add more reular lowfat milk if you like it soupier.

Reviews & Comments 1

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    " It was excellent "
    fizzle3nat ate it and said...
    This sounds terrific! I love evaporated milk in soups; it really gives them a richness and creaminess without all the calories from cream - I really think it's an underrated ingredient. Thanks for sharing! - Natalie
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The Cook

dinky100 Colorado Springs, CO

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